Volume I
The Fucking
French
Cook
A Cookbook for People Who Hate Cooking, Recipes, Measurements and Instructions
↓ Download the Book — Free PDF28 recipes · 6 chapters · No measurements
"You don't need a recipe.
You need confidence. And butter."
Browse by chapter
L'Omelette
The most humiliating recipe if you fail it
Les Tartines
Oui, tartine. Not toast. There's a difference.
Les Oeufs Cocotte
Fancy name. Five minutes. Nobody needs to know.
Le Croque-Monsieur
The best grilled cheese in the world and we refuse to call it that
Le Pain Perdu
French toast. But we invented it. And named it 'lost bread.' Which is more honest.
La Soupe à l'Oignon
The most underestimated soup in the world
Les Moules Marinières
The fastest impressive dinner you will ever make
Le Steak et sa Sauce
The steak you already know. The sauce that changes everything.
Le Poulet Rôti
The dish that made France famous and requires almost no effort
Le Magret de Canard
Duck breast. Sounds terrifying. Takes 20 minutes. Impresses everyone.
Le Gratin Dauphinois
The greatest thing ever done with a potato
La Mousse au Chocolat
Air, chocolate, eggs. Nothing else. No shortcuts.
La Crème Brûlée
Burnt cream. The most satisfying dessert in the world to make.
Le Plateau de Fromages
Not a recipe. A philosophy.
All 28 recipes.
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